Discover the art of simple deliciousness with this easy Veg Clear Soup. Saturated with fresh garden vegetables and cooked in a light, savory broth, it’s a wonderful healthy beginning or a soothing meal when you require something wholesome and easy on the stomach.
Vegetable Clear Soup
Description
It's pleasant outside, and you are craving something light yet satisfying? Warm your soul with a bowl of this vibrant Vegetable Clear Soup. A harmonious blend of crisp vegetables and a clean, aromatic broth, this versatile soup is quick to prepare and ideal for a light lunch, a comforting dinner, or as a vibrant appetizer to any meal.
Ingredients
Tip : Instead of vegetable broth you can use readily available broth cubes or the broth powder
Instructions
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Prepare Vegetables: Rinse and chop all your vegetables (carrots, cabbage, green beans, bell peppers) very finely. Mince the ginger and garlic. If using, chop the green chili very finely.
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Sauté Aromatics: Heat olive oil (or sesame oil) in a large pot or Dutch oven over medium heat. Put in the chopped green chili (if using), minced garlic, and grated ginger. Sauté for 1-2 minutes until fragrant, careful not to burn the garlic.
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Add Vegetables: Add in the chopped vegetables. Sauté for 5-7 minutes, stirring every now and then, until they are a bit tender-crisp. They should still have a bit of a bite.
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Pour in Broth & Season: Pour in 4 cups of vegetable broth. Add in the ground fresh black pepper. Stir until everything is well combined.
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Simmer: Put the soup on the stovetop and bring it to a low boil, then turn the heat down to low. Cover the pot and simmer 8-10 minutes, allowing the flavors to come together and the vegetables to become tender to your liking.
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Adjust Seasoning: Sample the soup and season with salt as desired. Keep in mind that broth tend to be high in sodium, so add in moderation.
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Serve Hot: Pour hot Veg Clear Soup into bowls. Garnish with plenty of fresh chopped spring onion greens and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 75kcal
- % Daily Value *
- Total Fat 4g7%
- Saturated Fat 1g5%
- Sodium 350mg15%
- Total Carbohydrate 10g4%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Customization: Feel free to add other vegetables like corn kernels, spinach (add in the last minute), soy sauce, paneer/tofu cubes for extra protein.
Spice Level: Adjust the green chili quantity or add a pinch of red chili flakes for more heat. You can also add a bit of oregano to get the earthy flavour.
Broth: Using a good quality vegetable broth is key to a flavorful, clear soup. You can also make your own homemade broth.
Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
Serving Suggestion: Serve as an appetizer before a meal, or with some crusty bread or noodles for a light lunch.
Nutrition: Nutritional values are approximate and can vary depending on the specific brands and types of ingredients used (especially broth and soy sauce sodium content) and the exact portion sizes.
